1/2 Pint (8 fl. oz.)
We infused our Amber Rich maple syrup with velvety vanilla from the Bourbon Island of Madagascar. The after-tones of the sweet, creamy vanilla compliment the maple and bring out the caramel flavors even more. The blend of flavors makes this infusion perfect for cooking and baking both sweet and savory dishes.
This infusion is used in Infused, our remixed classic cocktail recipe book.