This hot sauce, Asian in origin, has been given a Northern American twist with maple syrup. Five different peppers fermented with garlic and sweetened to perfection with our pure maple syrup give our Maple Sriracha a rich caramel flavor. As the different tastes of each pepper dance across your tongue, it is sure to liven up just about anything that you can eat, from pizza to vintage cheddar souffle. The only limit is your creativity.
Gluten-free / vegan / no preservatives or thickeners
Available in two sizes: 1 pint (16 oz) or half-pint (8 oz)
Red bell peppers, Harwood Gold pure maple syrup, garlic, distilled white vinegar, filtered water, kosher salt, guajillo chile peppers, japones chile peppers, pasilla chile peppers, smoked paprika, ghost chile peppers.