Our maple syrup is 100% pure and free of additives. Maple syrup has fewer calories than honey, sugar or corn syrup, and it has zero fat or cholesterol. It also contains significant amounts of potassium (35mg / tbsp) and calcium (21mg / tbsp), and small amounts of iron, phosphorus, and B-vitamins.
If you've been to the Parsons Farm, you've probably had a Parsons Ice Cream Sundae, but maple syrup is great with lots of other things as well. Browse through our recipes to find all the different ways you can use maple syrup in cooking. We have also included a "Pour it on" recipe section, for foods that are good underneath our syrup. Of course, it's so good, you can also eat it plain!
All of our recipes come from old family recipes, and from friends who have shared how they use our maple syrup in cooking. We always welcome more recipe contributions! We'd love to know how you use our maple syrup in your cooking. Please contact us and let us know your recipe; we'll try it out and put it up on our website!