We are very excited to offer our first recipe book! We collaborated with Robyn Cleveland, a renowned mixologist in the Detroit area, and he came up with new twists on classic cocktails, each one using one of our maple syrup infusions.
Each recipe includes the ingredients and method, as well as pairing notes and a detailed description of the original classic.
The recipe book is 5.5″ x 8.5″ and contains 24 pages with 8 recipes.
The maple syrup infusions used in the recipe book are:
Michigan Lavendar, Tropical Mango, Apricot & Saffron, Madagascar Vanilla, Ghost Pepper, Ginger Root, Star Anise, Roasted Hazelnut, and Bay Leaf