Net Wt. 11.35 oz (322g)
This wholegrain yellow mustard has the perfect balance of savory and sweet. The combination of yellow mustard seeds marinated in oaky chardonnay with shallots finished in pure maple syrup, adds character to any sandwich, cheese plate, dressing, side or main dish you can shake a fork at. Try it on roast fingerling potatoes, or as a glaze on hickory-smoked ham or grilled salmon fillets.
Harwood Gold maple syrup, Chardonnay wine, white wine vinegar, shallots, yellow mustard seeds, kosher salt, lemon juice & spices.