Maple syrup on pancakes

Maple syrup recipes

Everything tastes better with maple syrup

Sides & vegetables

Roasted Vegetables with Maple Glaze

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Serves 4

Ingredients:

  • 1½ cups carrots, peeled, cut into ½ inch pieces
  • 1½ cups parsnips, peeled, cut into ½ inch pieces
  • 1½ cups turnips, peeled, cubed in ½ inch pieces
  • 1½ cups potatoes, peeled, cubed in ½ inch pieces
  • 2 tbsp olive oil, plus more for baking dish
  • salt and pepper to taste
  • ¼ cup maple syrup

Preheat oven to 425°. Coat 9x13 baking dish with olive oil.

Combine vegetables with 2 tbsp olive oil and salt and pepper. Toss well to coat.

Bake for 10 minutes, then stir in maple syrup. Toss well to coat. Bake an additional 20-30 minutes or until golden brown, stirring often.