Our Maple Vinaigrette is a tangy, mildly sweet dressing that adds instant brightness to anything it touches. It blends three vinegars – white, red wine, and apple cider – with the rich, balanced flavor of our Chardonnay Maple Mustard. The result is a lively, well-rounded vinaigrette with a gentle maple sweetness, a soft mustard warmth, and a crisp, refreshing finish.

Use it in salads and sandwich wraps, where it adds just the right pop of flavor without overpowering the ingredients. But it’s far more versatile than that. Try it as a marinade for chicken, fish, tofu, or veggies, drizzle it over grain bowls, or use it to wake up roasted potatoes or steamed greens. This maple vinaigrette is bright, balanced, and endlessly useful – an easy way to liven up any meal with a little maple magic.