Our Northern Michigan cherry salsa is a vibrant mix of tart, tangy Montmorency cherries and just the right touch of heat. It’s bright, bold, and a little bit spicy – an irresistible balance that wakes up anything you put it on.

While it’s a natural match for Mexican dishes, this salsa goes far beyond taco night. Spoon it over grilled pork or chicken for a fruity, flavorful twist, serve it alongside a cheese board for a pop of color and zing, or use it anywhere you want a sweet–heat kick.

Our Garden Salsa is everything you crave in a fresh, classic salsa – bright, bold, and bursting with real vegetable flavor. We pack it with ripe red tomatoes, crisp peppers, aromatic garlic, and onions, creating a perfectly balanced blend that tastes like it came straight from the backyard garden. It’s refreshing yet savory, with just enough zest to keep you going back for another scoop.

This Garden Salsa should be front and center on Taco Tuesday, of course, but don’t stop there. Spoon it over eggs, fold it into burrito bowls, serve it with grilled chicken or fish, or set it out with chips for easy snacking. It’s versatile, crowd-pleasing, and endlessly useful – the kind of salsa that quickly becomes a staple in your pantry and on your table.

This Asian-style hot sauce gets a distinctly North American twist with the addition of our pure maple syrup. We start by fermenting five different peppers with garlic, allowing the flavors to deepen, mellow, and develop that signature tangy kick. Then we blend in just the right amount of maple syrup, creating a beautifully balanced sriracha where rich, caramel-like sweetness meets bold, steady heat.

The maple doesn’t just sweeten – it elevates. It rounds out the spice, enhances the pepper’s natural fruitiness, and adds a smooth depth that makes this sriracha irresistibly versatile. Drizzle it on pizza, stir it into ramen, splash it over eggs, or give your vintage cheddar soufflé a surprising pop of heat. Use it as a marinade, a dipping sauce, or a secret ingredient in your favorite recipes. This is a sriracha that plays well with everything. The only limit is how creative you want to get.

Our farm-style ketchup is an old-fashioned classic – just like grandma used to make, only better. Lightly sweetened with pure maple syrup, it lets the bright, farm-fresh ingredients shine through in every spoonful. The result is a naturally balanced ketchup with just the right mix of sweetness and tang.

Its flavor is so warm, comforting, and nostalgic, you’ll find yourself putting it on just about everything you eat – fries, burgers, grilled cheese, eggs, and roasted veggies. Once you try this maple-kissed, farmhouse-style ketchup, you’ll never go back to the mass-produced version.

This small-batch barbecue sauce brings together the best of two worlds: deep-South smokiness and pure Michigan sweetness. We sweeten it naturally with our pure maple syrup, giving the sauce a rich, caramel-like depth that sets it apart from ordinary BBQ sauce. Chipotle peppers add a warm, smoky heat, while hints of cumin round out the flavor with an earthy, savory balance.

The result is a sauce that’s smooth, bold, and layered – sweet up front, smoky in the middle, and finishing with just the right chipotle zing. Brush it on ribs, drizzle it over pulled pork, mix it into baked beans, or use it as a dip for anything that needs a little sweet-smoky swagger. It’s Southern soul with a Northern Michigan heartbeat. It might just become your new go-to BBQ sauce.