Our maple peanut butter got a cozy little upgrade, with dreamy hints of cinnamon and vanilla, and sweetness that comes only from pure maple syrup. This Cinnamon Vanilla Peanut Butter is creamy, aromatic, and just the right amount of indulgent, like a peanut butter hug with a touch of spice.

Spread it on apple slices for an instant nostalgic snack, swirl it into smoothies for extra richness, or pair it with any of our fruit spreads for the ultimate PB&J. It’s also amazing on toast, in oatmeal, or straight from the spoon. Sweetened naturally, flavored warmly, and delicious on just about everything. This is peanut butter at its most irresistible.

Gluten Free Ingredients . Vegan . No Palm Oil

This scrumptious maple peanut butter is so good, you might find yourself eating it by the spoonful. Smooth, creamy, and lightly sweetened with pure maple sugar, it has a warm, nutty richness that’s pure comfort in a jar.

It pairs beautifully with any of our maple preserves for a next-level twist on a classic PB&J, or blend it into a Thai peanut sauce for a savory-sweet kick in noodles, stir-fries, or grilled veggies. Spread it, drizzle it, swirl it – this maple peanut butter makes everything a little more indulgent and a lot more delicious.

Gluten Free Ingredients . Vegan . No Palm Oil

Our Horseradish Maple Mustard is a spirited blend of sweet, caramelly maple and nose-tingling horseradish that brings instant energy to anything you pair it with. The maple rounds out the heat, creating a bold, lively condiment that wakes up sandwiches, sliders, and dressings with a single swipe.

Spread it over artisan cheeses or a warm soft pretzel for an unexpected sweet-heat twist. Brush it onto roast pork or roast beef for a flavorful glaze, or toss it with roasted root vegetables to give them a kick that’s anything but ordinary. Wherever you want a little spark, this horseradish maple mustard delivers.

Crafted from just a handful of simple, beautifully flavorful ingredients, this opulent spread delivers a depth that feels anything but simple. Our Black Fig Maple Spread blends rich, jammy figs with the warm caramel notes of pure maple syrup, creating a velvety, subtly earthy sweetness that elevates any dish it touches.

It’s the finishing flourish your cheese plate or charcuterie board has been waiting for. Pair it with creamy goat cheese, tangy blue cheese, silky prosciutto, ripe peaches, or crunchy walnuts and almonds – it brings out the best in them all. Its affinity for rosemary makes it especially irresistible on rosemary crackers, warm focaccia, or alongside herb-roasted meats. Spoon this Black Fig Maple Spread over grilled pork or chicken, swirl it into yogurt, or simply spread it onto warm bread for a touch of everyday luxury.

Our Chardonnay Maple Mustard is a wholegrain yellow mustard that strikes the perfect balance of savory depth and gentle sweetness. We soak plump yellow mustard seeds in oaky Chardonnay, infusing them with a mellow, rounded complexity. Then we fold in shallots finished with pure maple syrup, which adds a delicate caramel note that smooths out the mustard’s natural bite without muting its character.

The result is a versatile, flavor-packed mustard that adds instant intrigue to just about anything. Spread it on stacked sandwiches, spoon it onto a cheese plate, whisk it into dressings, or use it to elevate sides and mains alike. Try it tossed with roasted fingerling potatoes, brushed onto hickory-smoked ham, or spread over grilled salmon fillets for a bright, savory finish. Whatever you’re cooking, this Chardonnay Maple Mustard brings the kind of character you can taste.