Blackberry Maple Preserve
Net wt 10 oz (284 g)
Fruit & pure maple syrup were meant to be together.
Herbaceous blackberries become divine when combined with pure maple syrup. Use as a sauce for meat, and chocolate or almond desserts.
In stock
Our Blackberry Preserve goes beyond the average jam. The herbaceous, slightly tart flavor of blackberries becomes divine when combined with caramelly maple syrup. This preserve can be used as a sauce for meat, and chocolate or almond desserts. It also pairs well with earthy cheeses.
INGREDIENTS:
Blackberries, pure maple syrup, lemon juice, pectin.
Sweet ways to eat
- Bake into marzipan pastries
- Drizzle over white chocolate cheesecake
- Spread on sourdough or biscuits
- Make a vinaigrette with balsamic vinegar & olive oil
- Eat with goat cheese or other earthy cheese
- Serve warm over venison, beef, or duck
About our Maple Preserves
Our maple preserves deliciously showcase Northern Michigan’s specialty crops. The signature flavor of Michigan fruit pairs perfectly with our caramelly maple syrup. Made in small batches, with simple, natural ingredients, our fruit preserves are sweetened only with pure Michigan maple syrup. Swapping out white sugar for pure maple syrup makes a big difference in the flavor of our preserves.
We do not use refined sugar or preservatives in any of our products. All of our maple preserves are gluten-free and vegan.
Please note, our kitchen is not a gluten-free facility.
Preserve vs Jam
Many people ask us, what is the difference between a preserve and a jam?
A preserve typically has actual pieces of fruit, while jam is made with fruit pulp (pureed fruit). Our preserves are made with whole berries or chopped pieces of larger fruits, which are then simmered in pure maple syrup.
The definition of a preserve is: A fruit spread made by cooking whole fruit with sugar. We just replace the white sugar with pure maple syrup!
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 4 × 4 × 4.75 in |
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