Maple Lemon Curd


With its tangy sweet flavor and velvety texture, we’ve made this old English favorite even better by adding pure maple syrup.
Perfect for lemon meringue pie, lemon curd parfait, lemon tarts, a topping for fresh berries, in cake frosting or on buttermilk pancakes.

In stock



Net wt 9 oz (255 g)

Lemon juice, Harwood Gold maple sugar, butter, egg yolks, lemon zest.

Additional information
Weight 1 lbs
Dimensions 4 × 4 × 4.75 in

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