Put a little sweet in everything you eat. These tiny maple sprinkles are the magical by-product that appears when we sift each batch of our maple sugar. They’re sparkly and bursting with pure maple flavor.

Shake maple sprinkles over yogurt or ice cream for an instant upgrade, sprinkle onto muffins or sugar cookies for a touch of maple sparkle, or dust over French toast to make breakfast feel extra special. And if a handful ends up going straight into your mouth… well, we get it. It happens.

Maple candy is pure maple syrup at its sweetest and most nostalgic. Made with just one ingredient – maple syrup – it is slowly heated then poured into candy forms. Each maple leaf-shaped piece becomes a melt-in-your-mouth bite of soft, creamy maple goodness. The texture is tender and fudgy, melting on your tongue, and the flavor is rich, buttery, and unmistakably maple. Enjoy it as a classic treat, a giftable delight, or a little moment of cozy comfort whenever you need something sweet.

Maple sugar is pure maple syrup transformed into its most versatile form. By carefully heating the syrup and stirring as it crystallizes, we create fine, golden granules with a warm, naturally caramel flavor. It’s a one-ingredient sweetener with more depth than white sugar and more character than brown sugar.

Use it anywhere you want to add sweetness: in baking, oatmeal, coffee, cocktails, spice rubs, or sprinkled over fruit. Maple sugar dissolves easily, enhances flavors beautifully, and brings a cozy maple note to everything it touches. Once you start using it, it becomes a pantry staple in no time.

Although it’s called ‘cream,’ this velvety treat doesn’t contain a drop of dairy. Maple cream is made from just one ingredient – pure maple syrup – whipped until it transforms into a dreamy, creamy spread. The result is a silky maple confection with a texture similar to honey, perfectly thick and irresistibly smooth.

Spread it over toast, swirl it onto scones, drizzle it over fruit, or sneak a little straight from the jar. It’s maple syrup in its most indulgent form.

Maple cream must be kept refrigerated.