Our Holiday Spice Infusion captures all the warmth and comfort of the winter season in one delicious pour. We take our pure, Amber Rich maple syrup and infuse it with a festive blend of cinnamon, ginger, vanilla bean, and cloves – creating a syrup that tastes like a crackling fire, a cozy sweater, and a plate of freshly baked cookies all at once.

Drizzle it into a hot toddy or latte for instant holiday cheer, or stir it into any hot cereal for a gently spiced morning treat. Mix it into cream cheese for a festive bagel spread, swirl it into whipped cream for topping pumpkin pie, or use it to elevate French toast, bread pudding, and even roasted squash.

Oh yes, we did. We brought together two Northern Michigan delights – Montmorency cherries and Grand Traverse Distillery to create something truly special. Our oaky, bourbon-barrel-aged maple syrup is infused with bright, juicy cherries, resulting in a rich, aromatic syrup that’s equal parts sweet, tart, and indulgent. Drizzle it over desserts, stir it into cocktails, or pour a little into your next Old Fashioned.

Note: This infusion contains no alcohol.

This versatile infusion turns everyday dishes into something special. Our pure maple syrup infused with chai spice can be used in so many delicious ways. Warm notes of ginger, cinnamon, and clove blend beautifully with the natural caramel richness of maple, creating a cozy, aromatic syrup that feels like a hug in a bottle.

Stir it into lattes, milkshakes, or yogurt for an instant flavor boost. Drizzle it over baked brie, or fold it into cheesecake, muffins, scones, or cookies to add a subtle, spiced sweetness. And our favorite use? Mixing it into a marinade for pork or lamb – its blend of sweet heat and spice brings out incredible depth and tenderness.