Pure Maple Syrup – Golden Color Delicate Taste
Golden pure maple syrup from our farm in Charlevoix, Michigan.
With the mildest maple flavor, Golden Delicate maple syrup is lovely with foods and drinks where its subtle maple flavor can shine through.
Golden Pure Maple Syrup
Flavor Profile
Golden Color, Delicate Taste maple syrup has the mildest maple flavor of all the grades. Its delicate taste makes it perfect as a glaze in cooking. It can be used as a healthier replacement for sugar in almost any recipe, especially when you do not want a strong maple flavor. Many people who are just converting to pure maple syrup (from Aunt Jemima / Log Cabin) prefer Golden pure maple syrup.
Pure maple syrup grades simply describe the color and flavor of the syrup, not it’s quality or nutrition. As maple sap is boiled down, the carmelization of sugar creates the syrup’s color and flavor. We typically get Golden pure maple syrup at the beginning of the syrup season. The sugar content of the sap is at its highest, so it does not require a long boiling time.
In the new maple syrup grading system, Golden Color, Delicate Taste has replaced Grade A Light Fancy.
Sweet ways to eat
- Pour over pancakes, waffles, cheese blintzes, crepes
- Baste on grilled fish or pork tenderloin
- Drizzle over Greek yogurt or vanilla ice cream
- Use as a mild sweetener in cocktails
Maple-Glazed Salmon
4 salmon fillets, 6 oz each
2 tsp mustard seeds
4 tbsp Golden pure maple syrup
salt and pepper, to taste
Start grill or preheat oven to 375°. Rub the salmon with the mustard seeds and spoon one tablespoon of syrup over each fillet. Season with salt and pepper.
Oven: Place the fillets on a cookie sheet. Bake about 15-20 minutes.
Grill: Place the fillets on aluminum foil over the grill. Cook about 8-12 minutes.
Baste with the syrup drippings at least twice during cooking.
About Our Maple Syrup
Harwood Gold’s maple syrup is made only from the pure sap of our sugar maple trees. Although we are not certified organic, our syrup contains no other ingredients, fillers, or preservatives. We’ve been making pure maple syrup on our centennial farm in Charlevoix, Michigan since 1898.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 4 × 4 × 6.5 in |
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