Dark Pure Maple Syrup
Flavor Profile
Dark Color Robust Taste maple syrup has a much deeper maple flavor. This makes it great for cooking, adding a rich caramel undertone to any recipe. Dark pure maple syrup can be used as a healthier replacement for brown sugar in almost any recipe.
Pure maple syrup grades simply describe the color and flavor of the syrup, not it’s quality or nutrition. As maple sap is boiled down, the carmelization of sugar creates the syrup’s color and flavor. Dark maple syrup is typically what we get at the end of the syrup season. Because the sugar content is lower, it requires a longer boiling time. This gives dark pure maple syrup a richer color and flavor.
In the new maple syrup grading system, Dark Color Robust Taste has replaced Grade B maple syrup.
Sweet ways to eat
- Drizzle over roasted brussel sprouts
- Baste on ham or bacon
- Mix into sour cream for a baked sweet potato
- Use as a rich sweetener in coffee or cocktails
- Mix into whipped cream to top a piece of pie
Buttercup Squash Recipe
Slice squash in half. Place cut side down in baking dish with a half inch of water. Bake at 350 for 30 mins.
Remove from oven and turn squash halves over. Add one tablespoon butter and two tablespoons Dark Robust maple syrup to each half. Use spoon to coat flesh of squash.
Return to oven until flesh is soft (about 15 minutes). Scoop squash into a bowl. Mash, add salt and more butter and maple syrup to taste.
About Our Maple Syrup
Harwood Gold’s maple syrup is made only from the pure sap of our sugar maple trees. Although we are not certified organic, our syrup contains no other ingredients, fillers, or preservatives. We’ve been making pure maple syrup on our centennial farm in Charlevoix, Michigan since 1898.
Additional information
Weight | N/A |
---|---|
Dimensions | 4.5 × 4.5 × 10 in |
Bottle size | 1/2 Pint (8oz), Pint (16oz), Quart (32oz) |
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