Coffee Bean Infused Maple Syrup
We infuse our Amber Rich pure maple syrup with whole coffee beans, and yes, it’s every bit as delicious as you imagine. As the beans steep, they release a deep, roasty flavor with a hint of natural chocolate, creating a perfect harmony with the maple syrup’s warm, caramel sweetness. The result is a smooth, aromatic syrup that tastes like your favorite coffee shop treat in liquid maple form.
Drizzle it over ice cream, waffles, pancakes, or French toast for an instant upgrade. Add a splash to cold brew or warm milk for a subtly sweet coffee twist. And if you’re a chocolate lover, try it over brownies, tiramisu, or any chocolate dessert – the flavor pairing is incredible. It’s cozy, bold, and just a little addictive.
Sweet ways to eat
- Add to a milk shake or iced coffee
- Drizzle over chocolate ice cream
- Pour over pancakes, waffles, french toast
- Drizzle over chocolate mousse
- Use in roasted meat marinades
- Add to chocolate cake or brownie recipes
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About Our Maple Syrup
Harwood Gold maple syrup comes straight from the pure sap of our own sugar maple trees. We’re not officially certified organic, but our syrup is as clean and simple as it gets: no fillers, no preservatives, no surprises. We’ve been crafting pure maple syrup on our centennial farm in Charlevoix, Michigan since 1898, which means we’ve had well over a century to get really good at making liquid gold.




