Ghost Pepper Infused Maple Syrup
We infuse our Amber Rich pure maple syrup with ghost pepper – yes, one of the hottest peppers on the planet. But don’t worry, we’ve tamed the heat. As the pepper steeps, the syrup softens its fiery bite and brings forward the ghost pepper’s naturally fruity, almost tropical flavor. The result is a sweet–spicy infusion that delivers a warm kick without blowing smoke out your ears.
This syrup is a superstar at the breakfast table: drizzle it over a full hot breakfast, from bacon and sausage to skillet potatoes, waffles, or an egg sandwich that needs a little swagger. It also shines in Asian-inspired recipes, where its balance of heat and sweetness complements noodles, stir-fries, glazes, and dipping sauces beautifully. It’s bold, it’s surprising, and it turns any dish into a sweet-heat adventure.
Sweet ways to eat
- Pour over pancakes or french toast
- Use in Thai, Vietnamese, or Indian dishes
- Add to sausage or bacon while sauteing
- Use in spicy cocktails
- Baste on ham or grilled pork chops
- Drizzle over roasted tomatoes
Add a review
You must be logged in to post a review.
Related
About Our Maple Syrup
Harwood Gold maple syrup comes straight from the pure sap of our own sugar maple trees. We’re not officially certified organic, but our syrup is as clean and simple as it gets: no fillers, no preservatives, no surprises. We’ve been crafting pure maple syrup on our centennial farm in Charlevoix, Michigan since 1898, which means we’ve had well over a century to get really good at making liquid gold.




