Saffron & Apricot Infused Maple Syrup
We infuse our Amber Rich pure maple syrup with tangy apricots and a touch of saffron – the most precious spice in the world. The apricots bring a bright, fruity zing, while the saffron adds a subtle earthy depth and a gorgeous golden hue. Together, they create a beautifully layered flavor that’s both unexpected and unforgettable.
This infusion walks the line between sweet and savory with total ease. Its delicate complexity makes it a natural fit for baking, where it adds warmth and intrigue to cakes, pastries, and glazes. It shines in curries and Middle Eastern–inspired dishes, lending a gentle sweetness and aromatic lift. And when paired with dairy – think ice cream, panna cotta, yogurt, or even warm milk – it becomes downright luxurious. It’s a little bottle of extravagance, ready to elevate anything you pour it on.
Sweet ways to eat
- Pour over crepes or a cheese blintze
- Drizzle over hard aged cheeses
- Use in Indian fish curry recipes
- Drizzle over bread pudding
- Add to rice pudding
- Add to a milkshake or a glass of warm milk
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About Our Maple Syrup
Harwood Gold maple syrup comes straight from the pure sap of our own sugar maple trees. We’re not officially certified organic, but our syrup is as clean and simple as it gets: no fillers, no preservatives, no surprises. We’ve been crafting pure maple syrup on our centennial farm in Charlevoix, Michigan since 1898, which means we’ve had well over a century to get really good at making liquid gold.




