Put a little sweet in everything you eat. These tiny maple sprinkles are the magical by-product that appears when we sift each batch of our maple sugar. They’re sparkly and bursting with pure maple flavor.
Shake maple sprinkles over yogurt or ice cream for an instant upgrade, sprinkle onto muffins or sugar cookies for a touch of maple sparkle, or dust over French toast to make breakfast feel extra special. And if a handful ends up going straight into your mouth… well, we get it. It happens.
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