Maple sugar is pure maple syrup transformed into its most versatile form. By carefully heating the syrup and stirring as it crystallizes, we create fine, golden granules with a warm, naturally caramel flavor. It’s a one-ingredient sweetener with more depth than white sugar and more character than brown sugar.
Use it anywhere you want to add sweetness: in baking, oatmeal, coffee, cocktails, spice rubs, or sprinkled over fruit. Maple sugar dissolves easily, enhances flavors beautifully, and brings a cozy maple note to everything it touches. Once you start using it, it becomes a pantry staple in no time.
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