Cherry Bourbon Maple Fruit Spread

Made with Maple

Net wt 8oz (227 g)
Fruit & pure maple syrup were meant to be together.
Tart cherries, pure maple syrup, and oaky bourbon – what a trio! Have it for breakfast or with grilled pork.



Our Cherry Bourbon fruit spread combines tart Montmorency cherries, pure Michigan maple syrup, and oaky smokey caramelly bourbon. The signature flavor of Michigan fruit pairs perfectly with our caramelly maple syrup. Try it with breakfast, desserts, baked goods, and grilled pork.

Montmorency cherries, pure maple syrup, lemon juice, bourbon, pectin.


Sweet ways to eat

  • Warm & serve over ham or pork tenderloin
  • Use as a topping for ice cream or yogurt
  • Use in a cherry tart
  • Spoon over cheesecake or angel food cake
  • Use as a topping on waffles or a filling for crepes
  • Add to our BBQ Sauce & baste over ribs

About our Maple Fruit Spread

Our maple fruit spreads deliciously showcase Northern Michigan’s specialty crops – the signature flavor of Michigan fruit paired perfectly with our caramelly maple syrup. Made in small batches, with simple, natural ingredients, our fruit spreads are sweetened only with pure Michigan maple syrup. Swapping out white sugar for pure maple syrup makes a big difference in the flavor of our fruit spreads.

We do not use refined sugar or preservatives in any of our fruit spreads. All of our maple fruit spreads are vegan and made with all gluten-free ingredients.

Fruit spread vs Jam

Many people ask us, what is the difference between a fruit spread and a jam?

A fruit spread typically has actual pieces of fruit, while jam is made with pureed fruit. Our fruit spreads are made with whole berries or chopped pieces of larger fruits, which are then simmered in pure maple syrup.

A typical fruit spread is made by cooking whole fruit with sugar. We just replace the white sugar with pure maple syrup!

Additional information
Weight 1 lbs
Dimensions 4 × 4 × 4.75 in

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