Montmorency Cherry Maple Fruit Spread
$13.95
Net wt 8oz (227g)
Fruit & pure maple syrup were meant to be together.
The signature tart flavor of Montmorency cherries is the perfect pairing for maple syrup. Eat with breakfast, chocolate and almond desserts, or grilled white meats.
This sour Cherry fruit spread will become a staple at your breakfast table. The signature flavor of Michigan fruit pairs perfectly with our caramelly maple syrup. Try it with breakfast, desserts, baked goods, and grilled pork.
INGREDIENTS:
Montmorency cherries, pure maple syrup, lemon juice, pectin.
MAY CONTAIN CHERRY PITS.
Sweet ways to eat
- Warm & serve over grilled chicken or pork chops
- Use as a topping with a caramel sundae
- Spread on an almond croissant
- Spoon over brownies or chocolate cheesecake
- Use as a topping on waffles or pancakes
- Spoon over a baked camembert cheese
About our maple fruit spreads
Our maple fruit spreads are a little love letter to Northern Michigan’s favorite crops – bright, bold fruit perfectly paired with our rich, caramelly maple syrup. Each batch is made slowly and simply, using only natural ingredients and sweetened exclusively with pure Michigan maple syrup. Trust us: swapping out white sugar for pure maple syrup makes a magical difference.
We keep things clean and honest – no refined sugar, no preservatives, no funny business. Every maple fruit spread we make is vegan, crafted with gluten-free ingredients, and ready to upgrade everything from your morning toast to your midnight snack.
Fruit spread vs jam
Many people ask us, what is the difference between a fruit spread and a jam?
A fruit spread typically has actual pieces of fruit, while jam is made with pureed fruit. Our fruit spreads are made with whole berries or chopped pieces of larger fruits, which are then simmered in pure maple syrup.
A typical fruit spread is made by cooking whole fruit with sugar. We just replace the white sugar with pure maple syrup!
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