Ginger Infused Maple Syrup
We infuse our Amber Rich pure maple syrup with the bold, complex flavor of ginger, creating a syrup that hits every note. The taste journey starts with maple syrup’s signature caramel sweetness, then gently shifts into the lively, lemony warmth of ginger, with just enough peppery spice to keep things interesting. It’s vibrant, cozy, and wonderfully aromatic all at once.
This infusion is endlessly versatile, slipping easily into both sweet and savory dishes. Add a splash to Asian-inspired recipes for a touch of sweetness and zing, or bring it to the breakfast table to drizzle over pancakes, waffles, oatmeal, or even a fruit-packed smoothie bowl. It’s also fantastic with fruity desserts, where the ginger adds brightness and depth to anything from baked apples to berry crisps. Sweet, warm, and a little lively. This ginger infused maple syrup gives every dish a delicious kick.
Sweet ways to eat
- Add to pineapple upside down cake
- Mix into a pear & banana smoothie
- Drizzle over yogurt or ice cream
- Pour over pancakes, waffles, french toast, crepes
- Add to gingerbread or molasses cookie recipes
- Use in Thai or Indian curry recipes
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About Our Maple Syrup
Harwood Gold maple syrup comes straight from the pure sap of our own sugar maple trees. We’re not officially certified organic, but our syrup is as clean and simple as it gets: no fillers, no preservatives, no surprises. We’ve been crafting pure maple syrup on our centennial farm in Charlevoix, Michigan since 1898, which means we’ve had well over a century to get really good at making liquid gold.




