Pure Maple Syrup – Amber Rich in Leaf Bottles

Price range: $6.95 through $19.95

50ml & 250ml | Our Amber pure maple syrup dressed to impress in a charming maple leaf–shaped glass bottle. With its smooth, cozy depth of maple flavor, Amber is the perfect all-around syrup for cooking, baking, drizzling, and everything in between.

Amber pure maple syrup has that just-right maple magic – smooth, warm, and full of cozy depth. The Amber Color, Rich Taste grade is your go-to multitasker: perfect for drizzling, stirring, baking, sipping (we don’t judge), and swapping in as a better-for-you sugar replacement in almost any recipe.

And a quick syrup secret – pure maple syrup grades aren’t about quality or nutrition, they just describe the syrup’s color and flavor personality. As maple sap boils down, the natural sugars caramelize, giving each batch its unique hue and flavor. Amber just happens to land right in that sweet, golden middle.

We offer our Amber Rich maple syrup in three different bottles:
Glass, BPA-Free Plastic, and Glass Maple Leaf (the page you are on)

Sweet ways to eat

  • Pour over pancakes, waffles, french toast, crepes
  • Baste on grilled pork or fish
  • Drizzle over roasted root vegetables
  • Use as a mild sweetener in cocktails

Event & Wedding Favors

The 50ml size of this product is our biggest seller for event and wedding favors. Basically the cutest way to show off liquid gold, it’s a sweet little showstopper that makes the perfect gift, wedding favor, or guest thank-you. With its warm, rich maple flavor and gift-ready sparkle, it’s guaranteed to impress.

Do you need favors for an event? Let us know what you need by filling out our Event and Wedding favors form.

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About Our Maple Syrup

Harwood Gold maple syrup comes straight from the pure sap of our own sugar maple trees. We’re not officially certified organic, but our syrup is as clean and simple as it gets: no fillers, no preservatives, no surprises. We’ve been crafting pure maple syrup on our centennial farm in Charlevoix, Michigan since 1898, which means we’ve had well over a century to get really good at making liquid gold.

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