Amber pure maple syrup has that just-right maple magic – smooth, warm, and full of cozy depth. The Amber Color, Rich Taste grade is your go-to multitasker: perfect for drizzling, stirring, baking, sipping (we don’t judge), and swapping in as a better-for-you sugar replacement in almost any recipe.
And a quick syrup secret – pure maple syrup grades aren’t about quality or nutrition, they just describe the syrup’s color and flavor personality. As maple sap boils down, the natural sugars caramelize, giving each batch its unique hue and flavor. Amber just happens to land right in that sweet, golden middle.
We offer our Amber Rich maple syrup in three different bottles:
Glass, BPA-Free Plastic (the page you are on), and Maple Leaf-shaped Glass
Sweet ways to eat
- Pour over pancakes, waffles, french toast, crepes
- Baste on grilled pork or fish
- Drizzle over roasted root vegetables
- Use as a mild sweetener in cocktails
The Parsons Sundae Recipe
Add a scoop or two of vanilla bean ice cream to a bowl. Drizzle with amber pure maple syrup. Sprinkle with a handful of Spanish peanuts (optional). Enjoy!
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About Our Maple Syrup
Harwood Gold maple syrup comes straight from the pure sap of our own sugar maple trees. We’re not officially certified organic, but our syrup is as clean and simple as it gets: no fillers, no preservatives, no surprises. We’ve been crafting pure maple syrup on our centennial farm in Charlevoix, Michigan since 1898, which means we’ve had well over a century to get really good at making liquid gold.




