Bourbon Barrel Aged Cherry Infused Maple Syrup
Oh yes, we did. We brought together two Northern Michigan delights – Montmorency cherries and Grand Traverse Distillery to create something truly special. Our oaky, bourbon-barrel-aged maple syrup is infused with bright, juicy cherries, resulting in a rich, aromatic syrup that’s equal parts sweet, tart, and indulgent. Drizzle it over desserts, stir it into cocktails, or pour a little into your next Old Fashioned.
Note: This infusion contains no alcohol.
Sweet ways to eat
- Pour over pancakes, waffles, french toast, crepes
- Baste on grilled pork or chicken
- Add to BBQ marinades
- Use as an ice cream topping
- Drizzle over an aged hard cheese
- Add to an Old Fashioned
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About Our Maple Syrup
Harwood Gold maple syrup comes straight from the pure sap of our own sugar maple trees. We’re not officially certified organic, but our syrup is as clean and simple as it gets: no fillers, no preservatives, no surprises. We’ve been crafting pure maple syrup on our centennial farm in Charlevoix, Michigan since 1898, which means we’ve had well over a century to get really good at making liquid gold.




