Saffron & Apricot Infused Maple Syrup
Flavor Profile
We infuse our Amber Rich pure maple syrup with tangy apricots and saffron, the most expensive spice in the world. The saffron adds a subtle earthy flavor and aroma, which allows this infusion to work for both sweet or savory dishes. The luxurious flavors are perfect for baking, curries, and with dairy-based desserts and drinks.
Sweet ways to eat
- Pour over crepes or a cheese blintze
- Drizzle over hard aged cheeses
- Use in Indian fish curry recipes
- Drizzle over bread pudding
- Add to rice pudding
- Add to a milkshake or a glass of warm milk
Foodie Favorite
Our Saffron & Apricot Infused Maple Syrup is a gourmet foodie favorite.
Featured in Infused
This infusion in used in Infused, our remixed classic cocktail recipe book.
Special Diet Friendly
All of our infusions are vegan / vegetarian and use gluten-free ingredients.
About Our Maple Syrup
Harwood Gold’s maple syrup is made only from the pure sap of our sugar maple trees. Although we are not certified organic, our syrup contains no other ingredients, fillers, or preservatives. We’ve been making pure maple syrup on our centennial farm in Charlevoix, Michigan since 1898.
Additional information
Weight | 1 lbs |
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Dimensions | 4 × 4 × 6.5 in |
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