Hazelnut Infused Maple Syrup
$17.95
8oz | Toasty rich hazelnuts add a warm, nutty depth that’s the perfect companion to maple syrup’s natural caramel notes.
Hazelnut Infused Maple Syrup
We infuse our Amber Rich pure maple syrup with roasted hazelnuts, and the result is pure indulgence. As the nuts steep, their smooth, toasty richness melts into the syrup, creating a warm, nutty depth that’s the perfect companion to maple syrup’s natural caramel notes. One taste and you’ll swear you’re biting into a chocolate praline truffle – minus the chocolate, but with all the luscious flavor.
This infusion is a natural match for coffee drinks, ice cream, and Belgian waffles, adding a cozy, nutty sweetness with every drizzle. It pairs beautifully with fruity desserts, too, bringing out bright flavors while adding a velvety finish. And don’t forget the hazelnuts themselves. After lounging in maple syrup, they become little gems of caramelized nuttiness. A delightful treat all on their own.
Sweet ways to eat
- Add to a fruit tart recipe
- Drizzle over chocolate cheesecake
- Pour over pancakes, waffles, french toast, crepes
- Add to Greek yogurt or oatmeal
- Use in espresso drinks or cocktails
- Bake over a wheel of brie
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About Our Maple Syrup
Harwood Gold maple syrup comes straight from the pure sap of our own sugar maple trees. We’re not officially certified organic, but our syrup is as clean and simple as it gets: no fillers, no preservatives, no surprises. We’ve been crafting pure maple syrup on our centennial farm in Charlevoix, Michigan since 1898, which means we’ve had well over a century to get really good at making liquid gold.