Lavender Infused Maple Syrup
We infuse our Amber Rich pure maple syrup with culinary lavender, creating a beautifully balanced blend of fresh floral notes and warm caramel sweetness. As the lavender steeps, it releases its soothing, aromatic oils, giving the syrup a gentle herbal lift that feels both refreshing and delicately luxurious.
This infusion adds a surprising brightness to anything it touches. Drizzle it over chocolate desserts to highlight deeper cocoa notes, or pair it with fresh fruit for a light, fragrant finish. It’s wonderful brushed onto grilled meats, where the floral sweetness adds a gourmet twist, and it shines in cocktails, lemonades, or spritzes as a subtle botanical sweetener. And of course, a pour over vanilla ice cream is simply dreamy. It’s floral, it’s flavorful, and it turns everyday dishes into something delightfully unexpected.
Sweet ways to eat
- Drizzle over crepes or a cheese blintze
- Add to herbal teas and fresh lemonade
- Use in pound cake or shortbread recipes
- Baste over lamb or grilled chicken
- Add to summer cocktails
- Mix into whipped cream or frosting
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About Our Maple Syrup
Harwood Gold maple syrup comes straight from the pure sap of our own sugar maple trees. We’re not officially certified organic, but our syrup is as clean and simple as it gets: no fillers, no preservatives, no surprises. We’ve been crafting pure maple syrup on our centennial farm in Charlevoix, Michigan since 1898, which means we’ve had well over a century to get really good at making liquid gold.




