Vanilla Bean Infused Maple Syrup
$19.95
8oz | Velvety vanilla brings out the caramel flavor in pure maple syrup. This infusion’s blend of flavors makes it perfect for sweet or savory dishes.
Vanilla Bean Infused Maple Syrup
We infuse our Amber Rich pure maple syrup with velvety vanilla beans. As the vanilla beans steep, their sweet, creamy aroma melds beautifully with the maple syrup’s natural caramel notes, enhancing every bit of richness already hiding in the syrup.
The result is a silky, fragrant infusion that feels both familiar and luxurious. Drizzle it over pancakes, ice cream, fresh fruit, or baked goods, or use it to add a subtle sweetness to roasted vegetables, glazes, or marinades. With its warm, floral aroma and deeper caramel finish, this maple–vanilla duo is effortlessly at home in both sweet and savory dishes.
Sweet ways to eat
- Drizzle over yogurt or oatmeal
- Mix into whipped cream for pie
- Use in espresso drinks
- Pour over pancakes, waffles, french toast, crepes
- Mix into frosting for carrot or zucchini muffins
- Use in cocktails
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About Our Maple Syrup
Harwood Gold maple syrup comes straight from the pure sap of our own sugar maple trees. We’re not officially certified organic, but our syrup is as clean and simple as it gets: no fillers, no preservatives, no surprises. We’ve been crafting pure maple syrup on our centennial farm in Charlevoix, Michigan since 1898, which means we’ve had well over a century to get really good at making liquid gold.