Our Strawberry Rhubarb fruit spread is a mouth-watering combination of sweet strawberries and tart rhubarb. The signature flavor of Michigan fruit pairs perfectly with our caramelly maple syrup. The sweet tangy flavor of this preserve is lovely with breakfast, desserts, and baked goods.
INGREDIENTS:
Pure maple syrup, rhubarb, strawberries, lemon juice, pectin.
Sweet ways to eat
- Bake into pastries
- Spoon over ice cream or yogurt
- Add to a PB&J
- Use as the filling in thumbprint cookies
- Spread on a bagel with cream cheese
About our Maple Fruit Spread
Our maple fruit spreads deliciously showcase Northern Michigan’s specialty crops – the signature flavor of Michigan fruit paired perfectly with our caramelly maple syrup. Made in small batches, with simple, natural ingredients, our fruit spreads are sweetened only with pure Michigan maple syrup. Swapping out white sugar for pure maple syrup makes a big difference in the flavor of our fruit spreads.
We do not use refined sugar or preservatives in any of our fruit spreads. All of our maple fruit spreads are vegan and made with all gluten-free ingredients.
Fruit spread vs Jam
Many people ask us, what is the difference between a fruit spread and a jam?
A fruit spread typically has actual pieces of fruit, while jam is made with pureed fruit. Our fruit spreads are made with whole berries or chopped pieces of larger fruits, which are then simmered in pure maple syrup.
A typical fruit spread is made by cooking whole fruit with sugar. We just replace the white sugar with pure maple syrup!
Additional information
Weight | .75 lbs |
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Dimensions | 3.5 × 3.5 × 4.5 in |
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