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Sides & vegetables

Maple-Glazed Carrots

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Serves 4-6

Ingredients:

  • 8-10 medium carrots, peeled, cut into sticks or coins
  • 1 tbsp butter
  • 2 tbsp maple syrup
  • 1 tbsp fresh cilantro, chopped

Boil the carrots for 5-8 minutes, til just tender. Drain and return the pot to the stove over low heat.

Add the butter and syrup and stir to coat the carrots well. Simmer and stir for 2-3 minutes.

Stir in the chopped cilantro, remove from heat and serve.